Instructions
1. Mix the milk, cream and topping in the mixing bowl, or you can mix it inside one of the bags.
2. Seal the freezer bag with ice cream mixture by tying a knot or using the Zip-loc.
Try to get most of the air out of the bag before you seal it.
3. Place the ice cream bag inside another bag, i.e. double bagging to avoid breakage.
4. Mix the salt through the crushed ice in the mixing bowl.
5. Place the tied bag inside the large freezer bag (check for holes- you dont want salty ice cream!).
6. Fill the large bag with the crushed ice and salt mixture. Push out the air and seal the bag.
7. Holding the bag using a hand towel, gently massage or shake the bag to cool the ice cream mixture
Make sure the crushed ice surrounds the inner ice cream bag, it will help with cooling.
8. After 15 minutes your ice cream should be ready!.
