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Science and Cooking: Mayonnaise!

Written by Jacqui on April 5th, 2018.      0 comments

Learn about emulsions!

Make your own mayonnaise with just a few ingredients for a lesson in food chemistry! An hands-on activity about how different liquids can interact for the classroom or home without using any heat!

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Silver spoon full of mayonnaise poised over a white ramekin of mayonnaise homemade on Fizzics green tablecloth
Tasty food chemistry!

Teaching Topics: edchat, food, kitchen chemistry , teaching

Let's be label conscious: Science and maths lessons from product labels!

Written by Jacqui on March 29th, 2018.      0 comments

What can we learn from a label?

Pick up any food or cosmetic product and there's a label telling you all about what it's made of. But what are these chemical names? What do these codes mean? How do we know we are getting what we are paying for? Find out how to turn an ordinary label into a lesson packed with science literacy and maths that your students can apply in their everyday lives!

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Maltesers label mod brown and white ingredients list and nutritional information
What's in my snack?

Teaching Topics: edchat, food, maths , scicomm, teaching

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