facebook
Pepper & surface tension science experiment : Fizzics Education

Welcome!

Have 10% off on us on your first purchase - Use code NOW10

					

Pepper & surface tension

Pepper & surface tension

Follow FizzicsEd 150 Science Experiments:

You will need:

  • White pepper
  • One white plate
  • Clear water
  • Detergent
  • A mess bucket and cleaning materials
Written by Fizzics Education.
Reviewed by Ben Newsome CF.

Copyright Notice

Materials shown for the experiment, Plastic bowl, Bottle of detergent, Half full jar of water, White pepper.
1 Water from a Jug getting poured into a plastic bowl

Pour water into a shallow plate

2 Adding Pepper to the plastic bowl of water

Sprinkle white pepper over the surface of the water.

3 Adding detergent to a plastic bowl of water and pepper.

Add a drop of detergent into the center of the plate and watch the pepper spread out!

4 A man using a pipette to drop blue coloured water onto a taught strong that is suspended over a tray

Get the Unit of Work on Water Science here!

  • Explore the water cycle
  • Learn about cohesion, adhesion & capillary action
  • From water currents to floatation, join us to explore water science!

Includes cross-curricular teaching ideas, student quizzes, a sample marking rubric, scope & sequences & more

Orange read more button

5 Students dipping bubble wands into buckets
6 Teacher showing how to do an experiment outside to a group of kids.

Online courses for teachers & parents

– Help students learn how science really works

Orange read more button

What is happening?

The Science of Pepper & Surface Tension

All liquids have surface tension, a result of intermolecular forces pulling the liquid molecules together. At the surface, water molecules are more strongly attracted to each other than the air above them, creating a stretchy, elastic-like “skin”. This “skin” is strong enough to support light materials, like the pepper flakes in your experiment, or even small insects like water striders.

When you add a drop of detergent, you are introducing a surfactant. Detergent molecules have a “water-loving” (hydrophilic) head and a “water-fearing” (hydrophobic) tail. As the detergent spreads, it pushes between the water molecules, breaking the hydrogen bonds and significantly reducing the surface tension in the centre of the plate.

This creates a “tug-of-war” where the higher surface tension at the edges of the plate pulls more strongly than the weakened centre. This is known as the Marangoni effect. The water flows rapidly from the area of low surface tension toward the high surface tension at the edges, carrying the pepper flakes along with it. Essentially, the water surface was pulled outwards, and the pepper just went for the ride!

Variables to test

Find out more on variables here.

  • Thermal Energy
    Hot vs. cold water—does the initial surface tension change with temperature? Heat makes molecules move faster, which naturally lowers surface tension even before the detergent is added.
  • Liquid Viscosity & Type
    What happens if you use different liquids like milk or vegetable oil? Milk contains fats and proteins that interact with detergent differently than pure water.
  • Particle Mass & Size
    Try using different materials like cinnamon, glitter, or large salt crystals. Does the weight (mass) of the particle affect how quickly it is pulled to the edge by the Marangoni effect?
  • Surfactant Concentration
    Does a tiny drop of diluted detergent work as well as a large drop of concentrated soap? This tests the potency of the surfactant.

Ready for more? You can use these same forces to make cardboard boats shoot across water!


Soap powered boat science experiment


Science Units of Work

✅ Reviewed: April 6, 2026


Copy APA Citation

Reviewer

This resource was last reviewed for scientific accuracy on April 6, 2026.

Ben Newsome CF is the recipient of the 2023 UTS Chancellor’s Award for Excellence and a Churchill Fellow. He is a global leader in science communication and the founder of Fizzics Education.

Learn more!

Comments

One thought on “Pepper & surface tension

Leave a Reply

Your email address will not be published. Required fields are marked *

This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.