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School Science Workshop... Healthy Choices! | Fizzics Education
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Healthy Choices

Healthy Choices

🍎 Living World: Health & Human Physiology

Healthy Choices

Nutrition, Fitness Science and Body Systems

How do our daily decisions impact our long-term health? This workshop bridges the gap between science and lifestyle, allowing students to investigate the pillars of a healthy body through evidence-based inquiry. From analyzing the chemistry of sugar to measuring heart-lung efficiency, students explore how diet and exercise function as biological fuel and maintenance.

Students use professional tools to test their own physiology, including hand dynamometers for strength, resistance bands for flexibility, and balance boards. This data-driven approach helps them understand portion sizes, nutrient groups, and the biomechanics of coordination.

Key Learning Areas:

  • Nutrition Science: Break down sugars, fats, proteins, and fiber.
  • Cardiovascular Health: Trace the link between the heart and lungs.
  • Fitness Metrics: Measure flexibility, strength, and balance using pro tools.
  • Coordination: Test hand-eye reactions and motor skills.
  • 90-Min Extension: Includes pro agility testing, sprint mechanics, and reaction drills.

Expert Content & Presentation

Led by Churchill Fellow Ben Newsome, we ensure every school incursion is grounded in pedagogical best practice and student-led inquiry.

Ben Newsome Fizzics Education

4 Million+ Students Inspired since 2004

Global Online Class:

Live, interactive health sessions Beamed to your classroom globally via high-definition video conferencing.

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Hands-on health investigations.
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Zoom, Teams, or school software.

Australian National Curriculum Mapping for all our science incursions

Australian ACARA Content Outcomes:

Science F-10 Version 9.0

Year 3
  • identify sources of heat energy and examine how temperature changes when heat energy is transferred from one object to another AC9S3U03
  • investigate the observable properties of solids and liquids and how adding or removing heat energy leads to a change of state AC9S3U04
Year 4
  • examine the properties of natural and made materials including fibres, metals, glass and plastics and consider how these properties influence their use AC9S4U04
Year 3 & 4
  • examine how people use data to develop scientific explanations AC9S3H01, AC9S4H01
  • consider how people use scientific explanations to meet a need or solve a problem AC9S3H02, AC9S4H02
  • pose questions to explore observed patterns and relationships and make predictions based on observations AC9S3I01, AC9S4I01
  • compare findings with others, consider if investigations were fair, identify questions for further investigation and draw conclusions AC9S3I05, AC9S4I05
Year 5
  • explain observable properties of solids, liquids and gases by modelling the motion and arrangement of particles AC9S5U04
Year 6
  • compare reversible changes, including dissolving and changes of state, and irreversible changes, including cooking and rusting that produce new substances AC9S6U04
Year 5 & 6
  • investigate how scientific knowledge is used by individuals and communities to identify problems, consider responses and make decisions AC9S5H02, AC9S6H02
  • pose investigable questions to identify patterns and test relationships and make reasoned predictions AC9S5I01, AC9S6I01
  • compare methods and findings with others, recognise possible sources of error, pose questions for further investigation and select evidence to draw reasoned conclusions AC9S5I05, AC9S6I05

Health and Physical Education

Years 3 & 4
  • describe and apply protective behaviours and help-seeking strategies in a range of online and offline situations AC9HP4P08
  • interpret the nature and intention of health information and messages, and reflect on how they influence personal decisions and behaviours AC9HP4P09
  • investigate and apply behaviours that contribute to their own and others’ health, safety, relationships and wellbeing AC9HP4P10
Years 5 & 6
  • analyse and rehearse protective behaviours and help-seeking strategies that can be used in a range of online and offline situations AC9HP6P08
  • investigate different sources and types of health information and how these apply to their own and others’ health choices AC9HP6P09
  • analyse how behaviours influence the health, safety, relationships and wellbeing of individuals and communities AC9HP6P10

Design & Technology

Years 3 & 4
  • describe the ways food can be selected and prepared for healthy eating AC9TDE4K04
Years 5 & 6
  • explain how the characteristics of foods influence selection and preparation for healthy eating AC9TDE6K04

Australian National Curriculum Mapping for all our science workshops & shows

NSW K – 10 Science Syllabus mapping

NSW Science Syllabus Content

A student:

  • ST2-7MW-T investigates the suitability of natural and processed materials for a range of purposes
  • ST2-8PW-ST describes the characteristics and effects of common forms of energy, such as light and heat
  • ST3-5LW-T explains how food and fibre are produced sustainably in managed environments for health and nutrition
  • ST3-7MW-T explains how the properties of materials determines their use for a range of purposes
  • ST3-8PW-ST explains how energy is transformed from one form to another

PDHPE K to 10:

  • PD3-7 proposes and implements actions and protective strategies that promote health, safety, wellbeing and physically active spaces

NSW Science and Technology K–6 Syllabus (Implementation from 2027)

For implementation advice, visit the NESA Science and Technology site.

Stage 2

ST2-SCI-01 uses information to investigate the solar system and the effects of energy on living, physical and geological systems

  • Observe examples of matter that exist as a solid, liquid and gas
  • Describe how adding and removing heat energy affects the movement and arrangement of particles
  • ST2-PQU-01 poses questions to create fair tests that investigate the effects of energy on living things
Stage 3

ST3-SCI-01 uses evidence to explain how scientific knowledge can be used to develop sustainable practices

  • Pose questions to determine whether substances dissolve in water by identifying variables
  • ST3-PQU-01 poses questions to identify variables and conducts fair tests to gather data

NSW K-10 Mapping
Print NSW PDF Mapping

VIC Curriculum F–10 Version 2.0

Science

Levels 3 & 4
  • Solids, liquids and gases have observable properties; changes of state via heat energy. VC2S4U04
  • Heat energy generation and temperature changes during transfer. VC2S4U09
  • Plan and conduct scientific investigations using provided scaffolds and fair tests. VC2S4I02

[Image of the arrangement of particles in solids, liquids, and gases]

Levels 5 & 6
  • Modelling the motion and arrangement of particles in matter; forming mixtures. VC2S6U03
  • Comparing reversible changes (dissolving) and irreversible changes (cooking). VC2S6U04
  • Plan and conduct repeatable investigations, deciding variables and identifying risks. VC2S6I02

Health and Physical Education

Levels 3 & 4
  • Identify and demonstrate protective behaviours and help-seeking strategies. VC2HP2P06
  • Investigate health messages and strategies to promote wellbeing. VC2HP2P07
Levels 5 & 6
  • Apply protective behaviours in online and offline situations. VC2HP4P08
  • Interpret the nature and intention of health information and messages. VC2HP4P09
  • Investigate and apply strategies that contribute to health and safety. VC2HP4P10

Design and Technologies

  • Levels F-2: Explore how food can be selected and prepared for healthy eating. VC2TDE2C03
  • Levels 3-4: Describe the ways food can be selected and prepared for healthy eating. VC2TDE4C03
  • Levels 5-6: Explain how the properties of foods influence selection and preparation. VC2TDE6C03

VIC F-6 Mapping
Print VIC PDF Mapping

School Testimonials

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GWS Giants School Outreach

A fantastic school program
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Redfern Jarjum College

We would definitely book this again!

Science Show Activities

Reach box

Students can measure and quantify their flexibility

Resistance bands

Practice stretching muscles and resistive exercises

Balance boards

Where in your body does balance come from? Practice balancing on our balance boards

Squeeze testers

Test your arm strength with squeeze testers

Hand dynamometer

Quantify grip strength (in KG) and find out where you sit relative to your peers

Heart rate measure

Measure resting and training heart rate

Reaction time test

How fast can your body react to outside stimulus?

Juggling

Juggling is a great test of hand-eye coordination

Injury prevention and management

Learn about common injuries in sport and how to treat them

Portion control

What is a good serving of of protein and carbohydrates in a balanced meal?

Food sorting

Which foods belong in the protein, carbohydrates, vitamins, fats, and fibres categories?

Taste testing

We all love the taste of sugar, but what are these other two substances...?

Skeletal joints

How are your bones and muscles connected?

Sugar discussion

Sugar tastes great - but why? What happens if you have too much?

Heart model

Science workshop content

What Students Experience: The Physiology Lab

In this interactive health and science workshop, students move beyond the textbook to measure and analyze their own body’s performance. By combining physical activity with biological data, we make the science of “long-term health” tangible and engaging.

1. Cardiac Investigation

We kick off with a high-energy cardio challenge to get the heart pumping. Students perform immediate pulse checks to understand heart rate recovery and the vital link between exercise and the cardiovascular system.

2. Hands-On Stations

Students rotate through specialized testing zones. They measure grip strength using dynamometers, test flexibility with Sit & Reach boxes, analyze balance, and investigate the anatomy of bones and muscles.

3. The Nutritional Reveal

We conclude with a powerful visual demonstration of “hidden” additives. Students see exactly how much sugar and salt are concealed in common snacks, providing a scientific basis for making better dietary choices.

🏆 90-Minute Sports Science Expansion:

Agility & Reaction: Pro-level agility testing and “Fancy Footwork” drills to test the nervous system’s response to external stimuli.
Performance Metrics: 20-metre sprint tests to analyze muscle fiber types and compare performance data with peers.

EST. 2004

Our Commitment to Quality Health Education

A Trusted School Partner for 20 Years

Fizzics Education delivers reliable, syllabus-aligned visits that bridge the gap between Physical Education and Biological Science.

Professional Medical Tools
Using real dynamometers, pulse oximeters, and sit-and-reach equipment.

Data-Driven Inquiry
Students record and analyze their own physical data to see science in action.

Qualified Health Educators
Experienced presenters trained to facilitate physical activity and nutrition science safely.

Real, Verified, Unedited

Requirements

🏃‍♂️ Workshop Logistics

Session Requirements

👥 Capacity & Timing

👨‍🎓 Attendance: Max 30 students per class.

🏫 Target: Appropriate for Years 3 to 6.

Duration: 60 or 90 minute options.

🛠️ Set/Pack: 45 mins setup + 45 mins pack down.

📍 Venue Requirements

🏗️ 60-Min Workshop: Indoor space with 10 tables.

🌿 90-Min Version: Requires an outdoor grassed area at least 30 metres long for sprint testing.

🪑 Seating: Chairs are not required for students.

COVID Safe

Social Distancing: We will tailor the program to suit both your school and the State’s requirements. Contact us here.

🛡️ $20M Public Liability
WWCC Checked
📋 Full Risk Assessments
🎓 Expert Educators

Go Further!

Complete Units of Work to Support Your Teaching

Save planning time with high-quality videos, printable experiments, and curriculum-aligned resources designed to engage students in health science.

Explore STEM Units

Extend the Experience

Pair this workshop with a larger stage show for groups of up to 240 students:

Cost

💰 Workshop Investment

Healthy Choices

$580 inc. GST
60-Minute Workshop
✨ $19.33 per student
(Based on 30 students)

$660 inc. GST
90-Minute Workshop
✨ $22.00 per student
(Based on 30 students)

Early Bird: Book and pay within 7 days to receive 10% off your booking.

View offers & discounts

🔖 Offers: Find out about bulk offers & discounts here.

🦷 Extension Workshop: View our dedicated Human Body program.

🌍 Global Reach: Available as a live online class anywhere in the world.

📍 Regional: We visit country schools via Country Science Tours.

📑 Syllabus: Print a PDF Mapping for all K to 6 visits.

Call 1300 856 828

Click below to book your primary school incursion.

4 Million+ Students Inspired since 2004

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